Chartwells Dining Services (SHU Dining)
Chartwells Dining Services (SHU Dining)
SHU Dining welcomes the opportunity to serve students. In order to keep everyone safe, students are expected to observe and practice respectful behaviors while in the dining room or SHU Shop Market (convenience store). This includes:
SHU Dining welcomes the opportunity to serve students. In order to keep everyone safe, students are expected to observe and practice respectful behaviors while in the dining room or SHU Shop Market (convenience store). This includes:
- The dining room is open with limited seating and tables spaced apart. The meal plan model is still All-You-Care-to-Eat but modified. Students will be served at every station, including beverage stations, with the option of eating in the dining hall or taking meals to-go.
- Student ID’s must be presented to gain entrance to the dining room.
- Wearing of a face covering is required to enter and while moving around the dining room. Face coverings may be removed only while seated at your dining room table.
- Sanitize hands at entry. Hand sanitizer stations are available at the entrance of the dining room and SHU Market.
- Stand six feet apart while in the serving lines with floor markers where indicated.
- Dining room tables are pre-set with the appropriate number of seats. Adding chairs and/or moving tables is not possible due to health department measures.
- Plates and cups are not re-usable. You must use clean plates and cups for every visit to the service lines.
- Clean up after yourself. All solid trash must be thrown away in the trash receptacles located in the tray return area.
- Back packs will be permitted in the dining room and must be stored either hanging from the back of your chair or clearly under the table where you are seated.
- Refillable beverage containers will be permitted but cannot be filled in the dining room at the beverage station.
- Sport equipment bags will not be permitted in the dining room.
- Ice packs not being used must be disposed of prior to entering the dining room.
- Keep in mind that seating is limited and someone may be waiting for your seat.
- Entrance to the dining room will remain at the Cashier station in the lobby. To keep a mostly one-way traffic flow, students will exit using the outside doors in the back of the dining room.
- Take-out meals cannot be consumed in the dining room.
- Acrylic barriers have been installed where necessary.
- Staff will be required to wear provided face coverings.
- Students with dietary and nutritional preferences should talk with SHU Dining Management for needs to be met.
- The dining hall will be cashless and available to meal plan participants only. Plans of all sizes are also available for commuters, faculty and staff.
- Online menus and other important dining information will be available at dineoncampus.com/sienaheights/.
